Anveshan Farm Technologies Pvt. Ltd., co-founded by Kuldeep Parewa, Aayushi Khandelwal, and Akhil Kansal, all graduates from IIT Guwahati, is making waves in the food industry with its dedication to transparency and trustworthiness.
Their groundbreaking system allows consumers to easily trace every detail of their products just by scanning. This initiative stems from their firm belief in knowing exactly what goes into our bodies.
Anveshan’s mission is crystal clear: to be a reliable food partner, delivering pure, minimally processed food straight from farms without any deceptive claims.
Using state-of-the-art technology, Anveshan has developed comprehensive data systems that offer complete access to product information—from farm to fork.
Every step of the process, including cultivation practices and the journey to consumers, is meticulously documented for transparency and accountability.
Anveshan collaborates with a network of over 5000 farmer families, referred to as Anveshan village micro-entrepreneurs, spread across India.
They have set up micro food processing units near farms, creating rural jobs, promoting fair trade, and cutting out middlemen from the supply chain.
Anveshan’s approach not only ensures the purity and authenticity of their products but also supports sustainable farming practices and uplifts local communities.
With a focus on preserving natural nutrients and flavors through minimal processing methods rooted in traditional wisdom and Ayurvedic principles, Anveshan guarantees consumers receive high-quality, chemical-free products.
As Anveshan expands its range of locally sourced superfoods, their commitment to transparency and quality sets a new standard for ethical food production.
Through their innovative model, Anveshan Farm Technologies is leading the charge towards a healthier and more informed food culture, not just in India but globally.
